Natural, Organic and BioVegan

Podere Crosta : Montepulciano of Abruzzo Red Wine

Organic, Biological and Bio Vegan Red Wine (Reserve)

Vineyard Crosta Variety Montepulciano d’Abruzzo 100% DOC Type of Red wine – Organic Wine Exposure South, south east Height a.s.l.:280 m. Training system traditional trellis system “Pergola” ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY – Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 1800 Production 6 tons Harvest First week of October Vinification Long cold maceration of the skins in stainless steel tanks First maturation 24 months in stainless steel tanks Ageing 24 month in French oak of 225l, selected wood of first passage Ageing in bottle over 12 months Alcohol strength 14,50% vol Sales Unit 6 bottles x 75 cl. ORGANOLEPTIC FEATURES Colour Deep ruby red with violet tones Nose
Mature red fruits and fine spicy notes of chocolate, vanilla, clove, coffee and cinnamon. Taste full bodied, powerful, elegant and long persistent. The tannins are velvet and sweet Food Pairing Appetizers based on Salami and Pasta with meat sauce, truffle and porcino mushroom. Perfect with meat, beef, sheep and game. Good pairing with aged cheese, dark chocolate and cakes Serving temperature 18°C

Guazzetto : Passerina of Abruzzo IGT “Colline Pescaresi”

Organic and Biological and Bio Vegan white wine

Vineyard Zappino Variety Passerina 100% IGT Type of wine White – Organic & Vegan
Wines Exposure South Height a.s.l. 280m Training System Filare a Cordone (vertical
trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 spurred cordon rows Production 8,5 tons Harvest Last week of September Vinifaction Steel tanks Sales unit 6 bottles x 75 cl ORGANOLEPTIC FEATURES Colour intense yellow with gold reflex Nose Fine and fruity with hints of rose grapefruit, exotic papaya. Taste Aromatic, embracing and persistent. Pleasant aftertaste of white fruits Food Pairing Aperitif and sea food dishes Serving temperature 8-10 °C

Tenuta Cipressi : Montepulciano of Abruzzo Red Wine

Organic and Biological and Bio Vegan red wine

Vineyard Zappino Type of wine Red – Organic & Vegan Wine Variety Montepulciano
d’Abruzzo 100% DOC Exposure South, south east Height a.s.l. 280 m. Training system Pergola Abruzzese (typicall horizontal Abruzzo system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 1800 Production 8,5 tons Harvest First week of October Vinification Maceration of the skins for long time with controlled temperature in stainless steel tanks Ageing 18 months in stainless stell tanks, 18 months in frech oak (80%), american oak (20%), 50% in new barrels and 50% in second passage Ageing in bottle more than 12 months Sales Unit 6 bottle x 75 cl ORGANOLEPTIC FEATURES Colour intense ruby red Nose notes of wild black berry and mixes berries, delicate notes of coffee, cacao, cinnamon and leather. Taste full bodied, warm, with rich texture Food Pairing First dishes with spicy sauce, lamb and grilled castrated. Excellent with cold cuts and medium aged cheese Serving temperature 18 °C

Tenuta Cipressi : Pecorino d’Abruzzo IGT Colline Pescaresi

Organic and Biological and Bio Vegan white wine

Vineyard Zappino Type of wine White – Organic & Vegan Wines Variety Pecorino 100% IGT Exposure South, south east Height a.s.l. 280 m. Training system Filare a Cordone (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 Production 8 tons Harvest September Vinification Steel tank Sales Unit 6 bottles x 75 cl ORGANOLEPTIC FEATURES Colour straw yellow with light green reflex Nose Complex and deep, with hints of white fruits, sage and lavender which blend with elegant mineral nuances Taste Fresh, fruity and mineral Food Pairing Fish appetizers, delicate first courses, cheeses and fish Serving temperature 8-10 °C

Tenuta Cipressi : Chardonnay IGT Colline Pescaresi

Organic and Biological and Bio Vegan white wine

Vineyard Colle Maggio Variety Chardonnay 100% IGT Type of wine White – Organic &
Vegan Wine Exposure South, south east Height a.s.l. 310 m.Training sytem Filare a
Cordone (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 Production 11 tons Harvest First week of September Ageing and vinification Stainless steel tank and Oak Sales unit 6 bottles x 75 cl ORGANOLEPTIC FEATURES Colour Straw yellow with light green reflex Nose Varietal with scent of exotic fruit and delicate notes of flowers Taste Fresh, soft and pleasant. Medium bodied and persistent aftertaste Food Pairing Perfect with all sea food dishes, delight full with delicate meat. Perfect for appetizers Serving temperature 8-10 °C

Tenuta Cipressi : Cerasuolo D’Abruzzo

Organic and Biological and Bio Vegan lightred rosè pink wine

Vineyard The Romano Type of wine Rosé – Organic & Vegan Wines Variety Cerasuolo
d’Abruzzo 100% DOC Exposure South, south east Height a.s.l. 280 m. Training system Filare a Cordone (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 for Guyot Production per hectare 8,5 tons Harvest First week of September Ageing and Vinification Only stainless steel tanks Sales unit 12 bottles x 75 cl ORGANOLEPTIC FEATURES Colour soft pink with purple reflex Nose Intense fruity notes with delicate flower notes, hints of banana, wax and custard Taste fine and good structure, soft and good aftertaste Match food Excellent for seafood cuisine, perfect match for appetizers, delicate first dishes with meat Serving temperature 12 °C

Duchi di Castelluccio : Montepulciano d’Abruzzo

Organic and Biological and Bio Vegan red wine

Vineyard The Romano Variety Montepulciano d’Abruzzo 100% DOC Type of wine Red – Organic & Vegan Wines Exposure South Height a.s.l. 280 m. Training system Filare a Cordone (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 Production 9 tons Harvest First week of October Ageing and Vinification 6 months in stainless steel tank with spontaneous fermentation Ageing in bottle more than 6 months Sales unit 12 bottles x 75 cl ORGANOLEPTIC FEATURES Colour ruby red colour with intensiv violet hints Nose Typical of small back berries, violet, licorice, vanilla and chocolate Taste perfect structure with soft tannins, elegant with long aftertaste Food Pairing Traditional soup, roasted meat, wild game and seasoned cheese Serving temperature 18 °C

Duchi di Castelluccio : Cerasuolo d’Abruzzo

Organic and Biological and Bio Vegan light red rosè pink wine

Vineyard Colle Maggio Type of wine Rosé – Organic & Vegan Wines Variety Cerasuolo d’Abruzzo 100% DOC Exposure South, south east Height a.s.l. 310 m.Training system Guyot – Filare a Cordone (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 Production per hectare 90 tons Harvest First week of September Ageing and Vinification Only stainless steel tanks Sales unit 12 bottles x 75 cl ORGANOLEPTIC FEATURES Colour soft pink with purple reflex Nose Intense fruity notes with delicate flower notes, hints of banana, wax and custard Taste fine and good structure, soft and good aftertaste Match food. Excellent for seafood cuisine, perfect match for appetizers, delicate first dishes with meat Serving temperature 12 °C

Duchi di Castelluccio : Pecorino d’Abruzzo IGT Colline Pescaresi

Organic and Biological and Bio Vegan white wine

Vineyard The Romano Variety Pecorino 100% IGT Type of wine White – Organic & Vegan Wines Exposure South Height a.s.l. 280 m. Growing system Filare a Cordone (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 4000 Production 9 tons Harvest End of September Ageing and Vinification Only stainless steel tank Sales Unit 12 bottles x 75 cl ORGANOLEPTIC FEATURES Colour intens yellow with gold reflex Nose elegant and fruity, with citrus hints of rose grapefruit and exotic papaya Taste Aromatic and persistent with a long aftertaste of white fruits Food Pairing Appetizers, delicate fish courses, cheese and raw fish. Serving temperature 8-10 °C

Duchi di Castelluccio : Trebbiano d’Abruzzo

Organic and Biological and Bio Vegan white wine

Vineyard Colle Maggio Type of wine White – Organic & Vegan Wines Variety Trebbiano d’Abruzzo 100% DOC Exposure South, South east – Height a.s.l. 310 m. Training system Pergola Abruzzese (typical Abruzzo) – Guyot (vertical trellis system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 1800 for Pergola, 4000 for Guyot Production per hectare 11 tons Harvest First week of October Ageing and Vinification Only stainless steel Sales unit 12 bottles x 75 cl ORGANOLEPTIC FEATURES Colour Straw yellow with light green reflex Nose Delicate notes of white fruit, hints of lavender and sage with mineral notes Taste Fresh, full bodied and mineral Food Pairing Fish appetizers, delight full with fish and medium matured cheeses Serving temperature 8-10 °C