Vinitaly Wine Guide 2022 AWARD for TENUTA Montepulciano d’Abruzzo

Tenuta Cipressi : Montepulciano of Abruzzo Red Wine

Organic and Biological and Bio Vegan red wine

Vineyard Zappino Type of wine Red – Organic & Vegan Wine Variety Montepulciano
d’Abruzzo 100% DOC Exposure South, south east Height a.s.l. 280 m. Training system Pergola Abruzzese (typicall horizontal Abruzzo system) ORGANIC FARMLAND – MEETS THE REQUIREMENTS OF ORGANIC PRODUCT CERTIFICATE OF CONFORMITY Registration N° IT BIO ICA S833 – Reg. CEE 2092/91 Density per hectare 1800 Production 8,5 tons Harvest First week of October Vinification Maceration of the skins for long time with controlled temperature in stainless steel tanks Ageing 18 months in stainless stell tanks, 18 months in frech oak (80%), american oak (20%), 50% in new barrels and 50% in second passage Ageing in bottle more than 12 months Sales Unit 6 bottle x 75 cl ORGANOLEPTIC FEATURES Colour intense ruby red Nose notes of wild black berry and mixes berries, delicate notes of coffee, cacao, cinnamon and leather. Taste full bodied, warm, with rich texture Food Pairing First dishes with spicy sauce, lamb and grilled castrated. Excellent with cold cuts and medium aged cheese Serving temperature 18 °C